Ingredients

 Preparation

  • Tuna flakes – 70g
  • Cream cheese – 50g
  • Mayonnaise – 20g
  • Lemon juice -10ml
  • Salt&Pepper
  • Sliced Bread – 40g
  • Mix of fresh green leaves – 5g
  1. Put all ingredients in one bowl and stir well.
  2. Put the mixture in a suitable bowl to serve.
  3. Slice the bread.
  4. Decorate the dish with mix of fresh green leaves.

 

 

 

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