- Tuna flakes – 70g
- Cream cheese – 50g
- Mayonnaise – 20g
- Lemon juice -10ml
- Sliced Bread – 40g
- Mix of fresh green leaves – 5g
- Put all ingredients in one bowl and stir well.
- Put the mixture in a suitable bowl to serve.
- Slice the bread.
- Decorate the dish with mix of fresh green leaves.